Ruby Grapefruit And Chicory Salad – Country Living
Description
This Mediterranean salad features Ruby grapefruits 1 sm Head curly endive or, Olive oil -chicory, Red-wine vinegar 1 sm Red onion, thinly sliced, Ground cumin. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With serrated knife, cut away rind and membrane of each grapefruit.
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Working over a bowl to catch and reserve the juice, section grapefruits and place in bowl.
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Measure 2 T grapefruit juice and place in small jar.
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Cover and refrigerate grapefruit sections at least 15 minutes or up to 4 hours.
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Meanwhile, add oil, vinegar, and cumin to grapefruit juice in jar.
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Seal jar and shake oil mixture, or salad dressing until well mixed.
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Refrigerate until ready to serve.
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Just before serving, into large bowl, tear endive into bite-size pieces.
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Separate onion slices into rings.
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Add onion rings and grapefruit sections to salad bowl.
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Shake dressing and drizzle over salad.
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Toss and serve immediately.
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Country Living/December/92 Scanned & fixed by Di Pahl &
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300.4kcal
- % Daily Value *
- Total Fat 30.2g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 1.1mg1%
- Total Carbohydrate 8.6g3%
- Dietary Fiber 0.4g2%
- Sugars 5.3g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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