Rub

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Servings: 4 cups Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Rub

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 cups Calories: 63.2

Description

This International main features Salt, oz/100 g) shredded carrot, oz/175 g) sliced daikon radish, Tablespoons sugar, F4 cup (60 ml) white vinegar. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rub the salt onto the carrot and da1kon.
  2. and set as1de for 10 m1nutes.
  3. then nnse and dram Gently squeeze the vegeta- bles until dry.
  4. Comb1ne the dried veg- etables.
  5. sugar and v1negar 1n a bowl.
  6. and toss to m1x well.
  7. Allow to mannate for at least 2 hours before serv1ng This pickles 1s at its best when served ch1lled

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 63.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14689.9mg613%
Total Carbohydrate 15.5g6%
Dietary Fiber 2.6g11%
Sugars 11.5g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, cup, daikon, international, main, oz100, oz175, radish, rub, salt, shredded, sliced, sugar, tablespoons, title, vegan, vinegar, white
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