Rujak Manis (Fruit in Soy Sauce)

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Servings: 6 Difficulty: Beginner
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Thai-style classic sauce that brings home-style flavor to your table
Rujak Manis (Fruit in Soy Sauce recipe image

This Thai sauce features Ketjap manis, Thai chile, Ginger, fresh; peeled (1/2″, Lime juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rujak Manis (Fruit in Soy Sauce recipe image
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Rujak Manis (Fruit in Soy Sauce)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 75.9

Description

This Thai sauce features Ketjap manis, Thai chile, Ginger, fresh; peeled (1/2", Lime juice. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 75.9kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 19.9g7%
Dietary Fiber 0.7g3%
Sugars 12.6g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, chile, fresh, fruit, fruits, ginger, juice, ketjap, lime, manis, peeled, rujak, sauce, soy, thai, title, vegan
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