Rum Syrup

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style classic sauce that brings home-style flavor to your table
Rum Syrup recipe image
Rum Syrup recipe image
Print Recipe

Rum Syrup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 264.8

Description

This International sauce features Sugar, Water, Rum (or brandy, Grand. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Marnier, etc.) Combine all ingredients in a small heavy saucepan over high heat.
  2. Bring to a boil.
  3. Boil, stirring constantly, for about 2 minutes or until sugar is dissolved.
  4. Remove from heat and cool.
  5. May be stored, tightly covered and refrigerated, for up to 3 months.
  6. ENTERTAINING AT HOME WITH DEAN FEARING SHOW #HE1A25

Nutrition Facts

Servings 4

Amount Per Serving
Calories 264.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brandy, grand, international, rum, sauce, sugar, syrup, title, vegan, water
Recipe Card powered by WP Delicious