Rum-Raisin Popcorn

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Servings: 14 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Rum-Raisin Popcorn recipe image
Rum-Raisin Popcorn recipe image
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Rum-Raisin Popcorn

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 228.0

Description

This International side-dish features Light brown sugar; firmly. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. packed 1/2 c Light corn syrup 3 tb Butter 2 ts Rum extract 12 c Popped corn 2 c Raisins In a heavy saucepan,
  2. combine brown sugar, corn syrup, and butter.
  3. Place over med-high heat.
  4. Cook, stirring often until sugar dissolves.
  5. Continue to
  6. boil gently, without stirring, until a candy thermometer reaches 280~ (syrup separates into hard, but not brittle, threads when dropped into very cold water).
  7. Remove from heat and stir in rum extract.
  8. Pour over popcorn and raisins.
  9. Spread out evenly on a lightly buttered cookie sheet.
  10. Cool and break into small pieces

Nutrition Facts

Servings 14

Amount Per Serving
Calories 228.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.6mg2%
Total Carbohydrate 58.8g20%
Dietary Fiber 0.0g0%
Sugars 58.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, firmly, international, light, popcorn, rumraisin, side-dish, sugar, title, vegan
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