Rum-Raisin Fudge

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Servings: 48 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rum-Raisin Fudge recipe image
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Rum-Raisin Fudge

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 2017.2

Description

This International dessert features Raisins, Dark rum, Granulated sugar, Butter, Evaporated milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small bowl, combine raisins and rum.
  2. Marinate overnight.
  3. In a large, heavy saucepan, combine sugar, butter, and milk.
  4. Cook over medium
  5. heat , stirring constantly until mixture reaches soft ball stage (238 degress on a candy thermometer, about 5 minutes).
  6. Remove from heat.
  7. Stir in marshmallow creme, chocolate chips, pecans, extract, and raisin mixture.
  8. Spread mixture into a lightly greased 10x8x2-inch baking pan.
  9. Cool and cut into squares.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 2017.2kcal
% Daily Value *
Total Fat 80.7g125%
Saturated Fat 37.6g188%
Cholesterol 90.3mg31%
Sodium 289.4mg13%
Total Carbohydrate 301.9g101%
Dietary Fiber 11.1g45%
Sugars 288.5g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chips, chocolate, chopped, creme, dark, dessert, evaporated, extract, fudge, granulated, international, jar, marshmallow, milk, pecans, raisins, rum, rumraisin, semisweet
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