This rich and smooth Rumaki Pâté offers a sophisticated twist on classic appetizers. The deep, savory flavor of chicken livers is balanced by the crunch of water chestnuts and the smoky richness of bacon. Soy sauce adds a subtle umami depth, while warm spices like nutmeg and mustard provide complexity. ItâÂÂs an ideal choice for holiday gatherings, dinner parties, or as a luxurious starter to a meal. Serve chilled with crisp melba toast or crackers for a perfect bite.
Rumaki Pate
Description
This rich and smooth Rumaki Pâté offers a sophisticated twist on classic appetizers. The deep, savory flavor of chicken livers is balanced by the crunch of water chestnuts and the smoky richness of bacon. Soy sauce adds a subtle umami depth, while warm spices like nutmeg and mustard provide complexity. ItâÂÂs an ideal choice for holiday gatherings, dinner parties, or as a luxurious starter to a meal. Serve chilled with crisp melba toast or crackers for a perfect bite.Ingredients
Directions
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Ensure chicken livers are cooked through and softened if chilled.
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Place cooked chicken livers into a blender or food processor.
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Pulse until finely chopped, being careful not to over-process into a paste yet.
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Add soy sauce, softened butter, onion salt, dry mustard, nutmeg, and hot pepper sauce to the processor.
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Blend on high speed until the mixture is completely smooth and creamy, scraping down the sides as needed.
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Transfer the smooth mixture to a mixing bowl.
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Fold in the chopped water chestnuts and crumbled bacon by hand until evenly distributed.
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Spoon the pâté into one large mold or five small molds, pressing firmly to remove air pockets.
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Cover and refrigerate for at least 2 hours to set.
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To unmold, dip the bottom of the mold quickly into hot water for a few seconds.
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Invert onto a serving plate and let stand at room temperature for 15 minutes before serving.
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Garnish with chopped green onions and serve with melba toast or crackers.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 327.9kcal
- % Daily Value *
- Total Fat 27.5g43%
- Saturated Fat 8.5g43%
- Cholesterol 50.5mg17%
- Sodium 988.2mg42%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.1g1%
- Sugars 0.1g
- Protein 16.4g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep refrigerated in an airtight container for up to 3 days.
Variation: For a smoother texture, you can puree the water chestnuts along with the livers, though chopping them provides a pleasant crunch.
Serving Tip: This pâté tastes best when allowed to come slightly closer to room temperature, as the flavors become more pronounced.
