Rum Cake, I

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Servings: 1 Difficulty: Intermediate
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Indian-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Cake~ I recipe image
Rum Cake~ I recipe image
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Rum Cake, I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1849.9

Description

This Indian dessert features Oleo, room temperature, Sugar, Butter flavoring, Lemon flavoring. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream oleo, Crisco and sugar.
  2. Add eggs, 1 at a time.
  3. Add flavorings.
  4. Sift flour 3 times and add to mixture.
  5. Add buttermilk.
  6. Mix well and pour batter into greased and floured Bundt or tube pan.
  7. Bake at 350 F (177&# 194;°C).
  8. for 1 1/2 hrs

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1849.9kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 16.0g80%
Cholesterol 470.1mg157%
Sodium 204.9mg9%
Total Carbohydrate 322.4g108%
Dietary Fiber 5.0g20%
Sugars 185.9g
Protein 36.5g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, cake, coconut, crisco, dessert, eggs, flavoring, flour, gold, indian, lemon, medal, oleo, plain, room, rum, sugar, temperature
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