Rum Chiffon Pie

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Servings: 6 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Chiffon Pie recipe image
Rum Chiffon Pie recipe image
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Rum Chiffon Pie

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 627.5

Description

This Latin-American dessert features Eggs; separated, Sugar, Gelatin, Rum, Milk; hot. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat the egg whites until stiff and beat in two tablespoons of the sugar.
  2. Set aside.
  3. In the container of an electric blender
  4. place the gelatin, rum, and hot milk;
  5. cover and
  6. blend on high speed forty seconds.
  7. Add the remaining sugar and the egg yolks, cover and blend five seconds.
  8. Add the ice and cream, cover and blend twenty seconds.
  9. Immediately pour the mixture into the beaten egg whites and fold gently until mixed.
  10. Pour into a 9-inch pie plate lined with the crumb crust and chill until set

Nutrition Facts

Servings 6

Amount Per Serving
Calories 627.5kcal
% Daily Value *
Total Fat 28.6g44%
Saturated Fat 15.0g75%
Cholesterol 66.6mg23%
Sodium 164.6mg7%
Total Carbohydrate 40.2g14%
Dietary Fiber 0.5g2%
Sugars 25.8g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, chiffon, cream, crushed, crust, cup, dessert, eggs, gelatin, heaping, heavy, hot, ice, latin-american, milk, pie, rum, separated, sugar, title
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