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This International dessert features Pecan halves, Sugar, Dark rum, Instant coffee, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rum Pecans
Description
This International dessert features Pecan halves, Sugar, Dark rum, Instant coffee, Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in a small saucepan and
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cook over medium
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heat , stirring constantly, about 15 minutes, until sugar is melted and nuts are well coated.
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Pour out onto oiled wax paper and separate halves of pecans as they cool.
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Gazette (newspaper), December 13, 1978 From Sallie Austin
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 904.3kcal
- % Daily Value *
- Total Fat 86.4g133%
- Saturated Fat 10.8g54%
- Cholesterol 0.0mg0%
- Sodium 97500.2mg4063%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 11.7g47%
- Sugars 19.8g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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