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This International dessert features Persimmons, stems removed; h, Dark jamaica rum, Light brown sugar; firmly pa, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rum Persimmons
Description
This International dessert features Persimmons, stems removed; h, Dark jamaica rum, Light brown sugar; firmly pa, Sour cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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up, on shallow desert plates. Top each half with rum, sugar and 1 Tbs of sour cream. Spoon out of the shell to eat
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 154.9kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 1.8g9%
- Cholesterol 7.9mg3%
- Sodium 21.8mg1%
- Total Carbohydrate 33.3g12%
- Dietary Fiber 0.1g1%
- Sugars 31.9g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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