Rum Raisin Cake

Servings: 16 Difficulty: Beginner
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rum Raisin Cake recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International dessert features Ripe bananas, peeled, Sugar, Eggs, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rum Raisin Cake recipe image
0 Add to Favorites

Rum Raisin Cake

Difficulty: Beginner
Servings: 16 Calories: 7984.0

Description

This International dessert features Ripe bananas, peeled, Sugar, Eggs, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mash bananas to

Nutrition Facts

Servings 16


Amount Per Serving
Calories 7984.0kcal
% Daily Value *
Total Fat 326.7g503%
Saturated Fat 113.4g567%
Cholesterol 947.7mg316%
Sodium 21621.0mg901%
Total Carbohydrate 1090.7g364%
Dietary Fiber 46.4g186%
Sugars 574.5g
Protein 129.3g259%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, bananas, blending, butter, cake, chopped, dark, dessert, eggs, flour, international, milk, peeled, powder, raisin, raisins, ripe, rum
Recipe Card powered by WP Delicious

Leave a Comment