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This International dessert features Or 3 midium, Ripe bananas, Sugar, Eggs, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rum Raisin Cake (Corky
Description
This International dessert features Or 3 midium, Ripe bananas, Sugar, Eggs, Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peel bananas and beat in mixer until liquified.
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Add sugar, eggs, oil and rum, beat until well combined.
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Combine flour, baking powder, soda, salt and allspice.
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Beat flour mixture into banana mixture until blended.
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Stir in raisins and walnuts.
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Pour into 10-inch greased or sprayed fluted tube pan.
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Bake in 350'F.
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oven for 50 to 60 minutes or until cake tests done.
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Cool in pan for 10 minutes, then invert on wire rack to cool completly.
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Dust with confectioner's sugar if desired
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1921.0kcal
- % Daily Value *
- Total Fat 74.9g116%
- Saturated Fat 9.8g50%
- Cholesterol 139.9mg47%
- Sodium 5284.4mg221%
- Total Carbohydrate 260.7g87%
- Dietary Fiber 10.3g42%
- Sugars 136.8g
- Protein 30.9g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, allspice, baking, bananas, blending, cake, chopped, corky, dark, dessert, eggs, flour, international, midium,ripe, oil, powder, raisin, raisins, rum, salt
