Rum/Raisin Bread

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
A moist, sweet quick bread with a warm rum aroma and chewy raisins
Rum/Raisin Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This comforting Rum Raisin Bread is a delightful treat that combines the richness of pecans with the sweetness of raisins, all infused with a subtle hint of rum. It’s perfect for breakfast, brunch, or an afternoon snack. The texture is tender and moist, making it irresistible straight from the oven. Whether youâÂÂre hosting guests or enjoying a quiet morning at home, this bread adds a touch of indulgence to any occasion. Made with simple ingredients like flour, sugar, and dried fruits, itâÂÂs easy to prepare yet impressive enough for special gatherings. Serve it warm with a pat of butter or enjoy it as is for a deliciously satisfying experience.

Rum/Raisin Bread recipe image
Print Recipe
0 Add to Favorites

Rum/Raisin Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 802.9

Description

This comforting Rum Raisin Bread is a delightful treat that combines the richness of pecans with the sweetness of raisins, all infused with a subtle hint of rum. It&# 226;€™s perfect for breakfast, brunch, or an afternoon snack. The texture is tender and moist, making it irresistible straight from the oven. Whether you’re hosting guests or enjoying a quiet morning at home, this bread adds a touch of indulgence to any occasion. Made with simple ingredients like flour, sugar, and dried fruits, it’s easy to prepare yet impressive enough for special gatherings. Serve it warm with a pat of butter or enjoy it as is for a deliciously satisfying experience.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC) if baking in a loaf pan, or prepare your bread machine according to manufacturer instructions.
  2. In a small bowl, combine vinegar, water, dry milk powder, and sugar. Stir until the sugar and milk powder are fully dissolved.
  3. In a large mixing bowl, whisk together bread flour, baking soda, salt, and yeast.
  4. Add the pecans and raisins to the dry ingredients and stir to distribute evenly.
  5. Pour the wet mixture into the dry ingredients and mix until a soft dough forms.
  6. If using a bread machine, add ingredients in the order specified by your machine, placing yeast in the dispenser if available.
  7. Knead the dough for about 5 minutes if mixing by hand, then let it rise in a warm place for 1 hour or until doubled in size.
  8. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan or directly into the bread machine.
  9. Let the dough rise again for 30 minutes until puffy.
  10. Bake in a preheated oven at 350ðF (175ðC) for 45-50 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  11. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 802.9kcal
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 1.7g9%
Cholesterol 0.1mg1%
Sodium 4885.1mg204%
Total Carbohydrate 151.4g51%
Dietary Fiber 6.1g25%
Sugars 34.7g
Protein 22.1g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, raisin, rum, pecans, quick bread, baking, dessert, breakfast, snack, moist, flour, sugar, yeast, homemade, fruit bread
Recipe Card powered by WP Delicious

Leave a Comment