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This International dessert features Pineapple, Melted butter, Packed light brown sugar, Dark rum, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rum Pineapple Boats
Description
This International dessert features Pineapple, Melted butter, Packed light brown sugar, Dark rum, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Freshly grated nutmeg Rum Pineapple Boats Cut pineapple through top and core into quarters.
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Cut pineapple into 1/2 inch slices, cutting to, but not through, the shell.
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Mix butter, sugar, rum, cinnamon and cloves.
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Wrap pinapple tops in aluminum foil.
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Place pinapple quarters on Cooking Grid,
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cover and
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cook (MOM) until pineapple is hot through, about 15 minutes, basting several times with butter-rum mixture.
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Sprinkle generously with nutmeg.
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By the way (MOM) translates as medium off medium for the gas burners
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 391.3kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 10.2g51%
- Cholesterol 43.1mg15%
- Sodium 142.0mg6%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 4.9g20%
- Sugars 47.7g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, boats, brown, butter, cinnamon, cloves, dark, dessert, ground, international, light, melted, packed, pineapple, rum, sugar, title, vegetarian
