This International dessert features Margarine, softened 2 c Flour, Confectioner’s Sugar 1/2 c Pecans, chopped and toasted, Vanilla Extract Confectioners’ Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Russian Tea Cakes
Description
This International dessert features Margarine, softened 2 c Flour, Confectioner's Sugar 1/2 c Pecans, chopped and toasted, Vanilla Extract Confectioners' Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream the margarine, sugar and vanilla together until light and fluffy.
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Mix in the flour and pecans.
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Chill for 2 hours.
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P:inch off small pieces of dough and roll into 1-inch balls.
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Place on an ungreased baking sheet.
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Bake in a 375-degree oven until very lightly brown, 10 to 12 minutes.
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Cool on a wire rack.
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Roll in confectioners' sugar before serving.
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Store in an airtight container
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 48.2kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 68.4mg3%
- Total Carbohydrate 1.7g1%
- Dietary Fiber 0.0g0%
- Sugars 1.7g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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