This Mediterranean breakfast features Steak — (3/4-pound, Cornstarch, Olive oil, Thinly sliced onion, Presliced mushrooms — (8-ounce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Russian Skillet Stroganoff
Description
This Mediterranean breakfast features Steak -- (3/4-pound, Cornstarch, Olive oil, Thinly sliced onion, Presliced mushrooms -- (8-ounce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Trim fat from steak, and cut steak diagonally across the grain into thin slices.
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Combine steak and cornstarch in a small bowl, and toss well.
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Heat oil in a large nonstick skillet over medium-high heat.
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Add steak, and saute 5 minutes.
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Add onion, and saute 1 minute.
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Add mushrooms; cover and cook 2 minutes.
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Add broth, salt, and pepper.
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Reduce heat, and simmer, uncovered, 5 minutes.
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Remove from heat; stir in sour cream and parsley.
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Serve with rice.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 623.4kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 8.4g43%
- Cholesterol 77.8mg26%
- Sodium 3734.9mg156%
- Total Carbohydrate 76.7g26%
- Dietary Fiber 4.8g20%
- Sugars 10.5g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34pound, 8ounce, beef, black, breakfast, broth, chopped, cooked, cornstarch, cream, fatfree, finely, fresh, hot, longgrain, lowsalt, mediterranean, mushrooms, oil, olive
