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Russian Black Bread

Author: chefs-mate Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 746.9

Dietary:

V Vegan V Vegetarian

Description

This International bread features Vineger, Vegetable oil, Water, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Directions

Place first 8 ingredients in the breadmaker pan. Stir to desolve coffee and disperse cocoa. Add remaining ingerdients. Set for regular cycle and press start. Makes a small, short loaf. FROM - BREADMACHINE BAKING - LORA BRODY & MILLIE APTER ~ 1993
Minced dried onion

Nutrition Facts

Servings 1

Amount Per Serving
Calories 746.9kcal

% Daily Value *
Total Fat 13.7g22%
Saturated Fat 2.2g12%
Cholesterol 0.0mg0%
Sodium 4899.4mg205%
Total Carbohydrate 122.5g41%
Dietary Fiber 6.5g26%
Sugars 2.0g
Protein 20.8g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, black, bran, bread, caraway, cocoa, coffee, dark, dry, flour, instant, international, oat, oil, optional, russian, rye, salt, seeds, sugar

Russian Black Bread