Russian Cabbage Soup
Description
This International soup features Lean rump or chuck roast, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into 1" cubes 2 c Cooked chopped tomatoes 1 ea Large onion, chopped 1 ea Bay leaf 1 ea Clove garlic, minced 3 Quarts cold water 1 ea Medium head cabbage,shredded 2 tb Sugar 2 tb White vinegar 1 tb Fresh lemon juice Salt and pepper taste Low-fat sour
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cream , for -
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garnish In a large soup pot,
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cover the beef, tomatoes, onion, bay leaf, and garlic with the cold water.
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Let stand for 1 hour.
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Simmer, covered, for 2-3 hours.
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Remove the bay leaf and add the cabbage, sugar, vinegar, salt and pepper.
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Simmer for 15 minutes or until the cabbage is tender.
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Before serving, add the lemon juice and garnish each serving with a dollop of the sour cream
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 369.4kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cabbage, chuck, international, lean, roast, rump, russian, simmering, soup, title, vegan, vegetables
