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This American salad features Potatoes, Carrot, Peas, shelled, Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Russian Salad (Ensaladilla Rusa
Description
This American salad features Potatoes, Carrot, Peas, shelled, Pepper. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook the whole, unpeeled potatoes with the carrot, peeled and
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cut in pieces, in water to
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cover until they are just tender.
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Cook the pears until tender.
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Peel the potatoes and cut into small dice.
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Add the diced carrot, peas, chopped pepper, parsley and salt.
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Stir the vinegar into the mayonnaise and blend into the potato mixture.
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This is generally used to fill tomatoes with.
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For that you cut off the top of large tomatoes and scoop out the seeds and pulp.
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Drain the shells and fill them with the potato mixture.
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Place on lettuce leaves to serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 12818.9kcal
- % Daily Value *
- Total Fat 1406.5g2164%
- Saturated Fat 206.2g1031%
- Cholesterol 262.5mg88%
- Sodium 9959.5mg415%
- Total Carbohydrate 26.1g9%
- Dietary Fiber 3.3g14%
- Sugars 5.4g
- Protein 22.9g46%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, carrot, chopped, ensaladilla, mayonnaise, parsley, peas, pepper, potatoes, rusa, russian, salad, salt, shelled, title, vegan, vinegar
