Russian Shashlik
Description
This classic Russian Shashlik features tender leg of lamb marinated in a vibrant mixture of pomegranate juice, fresh herbs, and aromatics. The tart acidity of the pomegranate cuts through the richness of the meat, creating a balanced and deeply flavorful dish. Marinating overnight ensures the lamb is succulent and infused with garlic, shallot, and parsley notes. Perfect for grilling or broiling, these skewers offer a satisfying texture with a charred exterior and juicy interior. An excellent choice for summer gatherings, family dinners, or when you crave a robust international main course that feels special yet remains approachable to prepare.Ingredients
Directions
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Trim all visible fat from the lamb leg.
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Cut the lamb into 2-inch chunks.
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In a small bowl, combine the lamb chunks with minced onion, minced garlic, minced shallot, chopped parsley, and pomegranate juice.
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Cover the bowl and refrigerate the mixture overnight to marinate.
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Remove the lamb from the marinade and pat the pieces dry with paper towels.
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Thread the lamb chunks onto four substantial skewers.
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Brush the skewers lightly with oil.
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Broil under very high heat, turning frequently, until cooked to your desired doneness.
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Cook for approximately 12 minutes for slightly pink meat or 20 minutes for well-done.
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Remove the meat from the skewers and serve on a heated plate.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 585.0kcal
- % Daily Value *
- Total Fat 36.0g56%
- Saturated Fat 15.4g77%
- Cholesterol 165.1mg56%
- Sodium 132.1mg6%
- Total Carbohydrate 18.8g7%
- Dietary Fiber 1.5g6%
- Sugars 1.6g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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