Rustic Baked Polenta Pie
Description
This American dessert features Olive oil, Finely chopped pancetta, Chopped onions, Chopped celery, Minced carrot. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Minced carrot.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
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Peeled, seed and crushed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1354.9kcal
- % Daily Value *
- Total Fat 78.7g122%
- Saturated Fat 27.7g139%
- Cholesterol 347.2mg116%
- Sodium 1581.6mg66%
- Total Carbohydrate 25.9g9%
- Dietary Fiber 2.4g10%
- Sugars 14.0g
- Protein 120.6g242%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baked, baking, beef, boiling, carrot, celery, chopped, chuck, dessert, dry, finely, garlic, ground, meat, milk, minced, oil, olive, onions
