Rustic Cheesecake With Praline Sauce
Description
This International dessert features Ground chocolate wafers, Butter, melted, Cream cheese, cubed and room. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: butter, Cream cheese.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1909.3kcal
- % Daily Value *
- Total Fat 161.9g250%
- Saturated Fat 99.5g498%
- Cholesterol 323.1mg108%
- Sodium 1202.2mg51%
- Total Carbohydrate 81.4g28%
- Dietary Fiber 13.2g53%
- Sugars 61.3g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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