Rustic Cherry Shortcake
Description
This rustic shortcake offers a comforting twist on traditional desserts, using crunchy French bread as a base for a vibrant medley of fresh cherries, pineapple, and blueberries. The fruit is gently warmed with sugar and pineapple juice, creating a saucy, sweet-tart topping that contrasts beautifully with the crisp, cinnamon-dusted bread. Finished with a dollop of cool vanilla yogurt, this dish balances textures and flavors perfectly. It is an ideal weeknight treat or a light dessert for casual gatherings, requiring minimal effort for maximum satisfaction.Ingredients
Directions
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Preheat oven to 400&# 194;°F (204ðC).
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Spread both sides of the French bread slices with softened margarine.
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Mix 1 tablespoon of sugar with 1/4 teaspoon of ground cinnamon.
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Sprinkle the sugar-cinnamon mixture evenly over one side of the bread slices.
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Place the bread on a baking sheet, cinnamon-side up, and bake for 10 to 12 minutes or until crisp.
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While the bread bakes, combine the halved cherries, pineapple chunks, blueberries, remaining 1 tablespoon of sugar, pineapple juice, and grated lemon peel in a bowl.
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Remove the toasted bread from the oven and let cool slightly.
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Spoon the fruit mixture evenly over the toasted bread slices.
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Top each serving with a dollop of vanilla yogurt.
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Sprinkle with additional ground cinnamon before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 417.1kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 1.9g10%
- Cholesterol 0.0mg0%
- Sodium 266.8mg12%
- Total Carbohydrate 88.8g30%
- Dietary Fiber 27.7g111%
- Sugars 24.0g
- Protein 9.1g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cherry, shortcake, dessert, fruit, bread, cinnamon, yogurt, pineapple, blueberries, american, easy, quick, vegetarian, toasted, spiced, summer, breakfast, brunch, low-fat, healthy
