Rustic Plum & Nectarine Tart

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rustic Plum & Nectarine Tart recipe image
Rustic Plum & Nectarine Tart recipe image
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Rustic Plum & Nectarine Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1496.7

Description

This International dessert features Sugar, Toasted pecans, Flour, Plums, quartered (about 14. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (about 3) 1 tb Butter 1 tb Milk or
  2. cream 3 tb Red currant jelly or seived -apricot jam PASTRY 2 c Flour 1 tb Sugar 1/2 ts Salt 1/3 c Cold butter, cubed 1/3 c Cold lard, cubed 1 Egg yolk 1 ts Lemon juice
  3. Serve this with whipped
  4. cream or custard sauce.
  5. You can substitute peaches for the nectarines or make the tart entirely with plums.
  6. Ice water PASTRY: In large bowl,
  7. combine flour, sugar and salt;
  8. cut in butter and lard until mixture resembles fine crumbs with a few large pieces.
  9. In measuring cup, beat together egg yolk, lemon juice and enough ice water to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1496.7kcal
% Daily Value *
Total Fat 59.9g93%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 239.1g80%
Dietary Fiber 17.2g69%
Sugars 179.6g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, baking, blending, cut, dessert, flour, international, nectarine, nectarines, pecans, plum, plums, quartered, rustic, sugar, tart, title, toasted, vegan
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