Ruz-Tatbilla-Rice-With-Chicken-Livers
Description
This International side-dish features Chicken livers. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oil or butter for cooking 1 lg Onion -- chopped 2 c Cooked rice Salt and pepper to taste 1/2 c Chopped blanched almonds 1/4 c Pine nuts (Pignolias) Fresh parsley -- chopped
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cut the chicken livers in half, rinse them with cold water and
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pat them dry.
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In a large frying pan, saute the livers and onion in butter or oil until tender, about 8-10 minutes.
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Meanwhile, saute the nuts in butter until brown, about 5 minutes.
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Add the ric
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271.3kcal
- % Daily Value *
- Total Fat 13.6g21%
- Saturated Fat 3.7g19%
- Cholesterol 101.0mg34%
- Sodium 93.1mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 30.6g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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