Ruth In California’S Bbq Sauce
Description
This American main features Diced tomatoes (I used restaurant size, Can, Celery- minced, Peppers- minced, Black pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine all ingredients in large pot.
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Cook until vegetables are all cooked up stirring occasionally to prevent scorching.
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Cook until the consistency of catsup.
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It could take 1-1/2 hours or more.
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Be sure and use low heat.
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Its easier to keep from sticking this way.
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Ladle into hot sterilized jars with 1/4 inch headroom.
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Process 1/2 pints and pints 20 minutes in boiling water bath.
Nutrition Facts
Servings 80
- Amount Per Serving
- Calories 548.2kcal
- % Daily Value *
- Total Fat 6.6g11%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 15400.5mg642%
- Total Carbohydrate 122.5g41%
- Dietary Fiber 26.8g108%
- Sugars 91.8g
- Protein 15.2g31%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, bbq, black, boiling, brown, californias, cayenne, celery, chili, chiliminced, diced, dry, garlic, liquid, main, minced, mustard, packed, paprika, pepper
