Ryzi Me Araka (Rice & Peas)

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Servings: 6 Difficulty: Beginner
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Mediterranean-style classic side-dish that brings home-style flavor to your table
Ryzi Me Araka (Rice & Peas recipe image
Ryzi Me Araka (Rice & Peas recipe image
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Ryzi Me Araka (Rice & Peas)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 128.4

Description

This Mediterranean side-dish features Olive oil, Onion, finely chopped, Uncooked rice, Frozen peas (16 oz. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Frozen peas and cook until tender.
  4. Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 128.4kcal
% Daily Value *
Total Fat 4.0g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 19.8g7%
Dietary Fiber 1.5g6%
Sugars 1.2g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ampamp, araka, boiling, chopped, frozen, mediterranean, oil, olive, onion,finely, peas, rice, ryzi, sautéing, side-dish, title, uncooked, vegan, vegetables, vegetarian
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