S#Ss-Saures Rotkraut

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Servings: 6 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
S#ss-Saures Rotkraut (Sweet-and-Sour Red Cabb recipe image
S#ss-Saures Rotkraut (Sweet-and-Sour Red Cabb recipe image
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S#Ss-Saures Rotkraut

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 219.3

Description

This International beverage features Butter, Apples; peeled/sliced, Onion; red, chopped, Cabbage; head. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. shred 1 c Red wine 4 Cloves; whole 1/3 c Brown sugar 2 Bay leaves 1/4 c Vinegar 1/4 c Butter 1/2 tb Lemon juice
  2. Melt butter in 4-quart Dutch oven.
  3. Add apples and onions, saute slightly.
  4. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  5. Simmer, covered, for 1 hour, then add the remaining ingredients.
  6. Heat to melt the butter and serve immediately

Nutrition Facts

Servings 6

Amount Per Serving
Calories 219.3kcal
% Daily Value *
Total Fat 12.4g20%
Saturated Fat 7.6g38%
Cholesterol 32.2mg11%
Sodium 102.1mg5%
Total Carbohydrate 29.2g10%
Dietary Fiber 3.0g12%
Sugars 24.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, beverage, butter, cabb, cabbage, chopped, head,fine, international, onion, peeledsliced, red, rotkraut, sautéing, simmering, ssssaures, sweetandsour, title, vegetables, vegetarian
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