Saballene

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Saballene recipe image
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Saballene

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 146.9

Description

This International dessert features Orange, Sugar, Yolks, Marsala, Grand Marnier. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saballene Cut bottom of orange just enough to let it stand on it's own.
  2. Remove top of orange.
  3. Hollow out orange leaving just a shell of peel.
  4. Mix egg yolks and sugar, heat over double boiler, making sure heat never gets to simmering.
  5. Add Marsala and Grand Marnier.
  6. Return to heat and whip, watching temperature.
  7. When consistency is stiffer,add chilled water.
  8. Whip some more.
  9. When firm, pour into orange shell, serve hot or cold

Nutrition Facts

Servings 2

Amount Per Serving
Calories 146.9kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 37.9g13%
Dietary Fiber 1.6g7%
Sugars 35.9g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chilled, dessert, grand, international, marnier, marsala, orange, saballene, simmering, sugar, title, vegan, water, yolks
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