Sabayon

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Servings: 6 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Sabayon

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 372.9

Description

This French dessert features c White wine, c Sherry, Yolks 1 qt French vanilla ice cream, Sugar 24 Strawberries, Red wine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Extract juice from the oranges and lemons.
  2. Grate the rinds on a piece of waxed paper or in a small bowl.
  3. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.
  4. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.
  5. Keep beating until mixture attains the consistency of Hollandaise sauce and foams up a bit.
  6. Remove from heat.
  7. Make individual strawberry sundaes and liberally top with the sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 372.9kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 90.8g31%
Dietary Fiber 0.0g0%
Sugars 90.2g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, dessert, french, fruits, ice, red, sabayon, sherry, strawberries, sugar, title, vanilla, vegetarian, white, wine, yolks
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