Sabayon/1 H29

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Sabayon/1 H29

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1415.3

Description

This American dessert features Oranges, Lemons, Egg yolks, Sugar, Red wine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Extract juice from the oranges & lemons.
  2. Grate the rinds on a piece of waxed paper or in a small bowl.
  3. In the top of a double boiler over water just under boiling, beat egg yolks for 1 minute.
  4. Add grated orange and lemon rinds and all other ingredients except ice cream and strawberries.
  5. Keep beating until mixture at- tains the consistency of Hollandaise sauce and foams up a bit.
  6. Remove from heat.
  7. Make individ- ual strawberry sundaes and liberally top with the sauce

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1415.3kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 28.0g140%
Cholesterol 1713.6mg572%
Sodium 281.8mg12%
Total Carbohydrate 165.1g56%
Dietary Fiber 4.3g18%
Sugars 151.9g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, cream, dessert, egg, french, fruits, h29, ice, lemons, oranges, red, sabayon1, sherry, strawberries, sugar, title, vanilla, vegetarian, white
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