Sabayone

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sabayone

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 288.4

Description

This International dessert features Egg Yolks -Napoleon Liqueur, Sugar 1/2 pt Whipping Cream, Whipped, Dry White Wine 2 1/2 c Tart Red Cherries, Fresh Or. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Try this one for a fancy dinner. Guests will never know that it is so easy to make

Nutrition Facts

Servings 8

Amount Per Serving
Calories 288.4kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.6g28%
Cholesterol 810.0mg270%
Sodium 43.2mg2%
Total Carbohydrate 13.0g5%
Dietary Fiber 0.0g0%
Sugars 12.8g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cherries, cream, dessert, dry, egg, fresh, frozen, fruits, grand, international, liqueur, mandrin, marnier, napoleon, red, sabayone, simmering, sugar, tart
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