Sables

chefs-mate chefs-mate 0 Comments
Servings: 32 Difficulty: Advanced
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Sables recipe image

This International dessert features All-purpose flour, Sugar, Finely ground almonds, Lemon’s peel, finely grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sables recipe image
Print Recipe

Sables

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 32 Calories: 648.1

Description

This International dessert features All-purpose flour, Sugar, Finely ground almonds, Lemon's peel, finely grated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar; sifted 1 pn Salt Grease several baking sheets with butter.
  2. Stir flour, salt and sugar in medium-size bowl; mix in almonds and lemon peel.
  3. Cut in butter until mixture resembles fine bread crumbs.
  4. Add egg yolks and mix to form a soft dough.
  5. Roll out dough on a floured surface to 1/8-inch thickness.
  6. Using a rolling cookie cutter, cut rectangles from dough.
  7. Place, slightly apart, on prepared baking sheets.
  8. Refrigerate unbaked 30 minutes.
  9. Alternately, cut cookies by hand with a knife or pastry wheel, cutting in 3" x 1-3/4" strips.
  10. Preheat oven to 350 F (175 C).
  11. Bake Sables about 15 minutes or until very lightly browned.
  12. Using a spatula, carefully remove cookies from baking sheets to wire racks; cool.
  13. When cool, sprinkle very lightly with powdered sugar.
  14. Store in an airtight container.
  15. Alburey, HP Books

Nutrition Facts

Servings 32

Amount Per Serving
Calories 648.1kcal
% Daily Value *
Total Fat 31.9g50%
Saturated Fat 11.5g58%
Cholesterol 43.0mg15%
Sodium 130.2mg6%
Total Carbohydrate 78.5g27%
Dietary Fiber 5.8g24%
Sugars 16.6g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almonds, baking, butter, dessert, finely, flour, grated, ground, international, lemons, peel, sables, softened, sugar, title, vegetarian, yolks
Recipe Card powered by WP Delicious