Chicken Pot-Au-Feu

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Servings: 4 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Frying chicken, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Chicken Pot-Au-Feu

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 89.6

Description

This International main features Frying chicken, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Up or 4 whole chicken legs 3 To 4 large carrots,
  2. cut into -3Inch lengths and -quartered 1 Bay leaf 1/2 ts Thyme, rubbed 2 ts Chicken bouillon 6 To 8 small thin skinned Potatoes 2 Cloves garlic, chopped 1 lg Onion,
  3. cut in Thin wedges 1/2 c Dry white wine In a three quart bowl or casserole, that will fit in a large pot or Wok for steaming,
  4. place the potatoes, carrots, onions and bay leaf.
  5. Cover with the chicken pieces, skin side up.
  6. Mix the wine, thyme, garlic and bouillon.
  7. Pour the wine mixture over the chicken.
  8. Place the bowl or casserole on a rack in a large pot or Wok.
  9. Pour enough water in the pot or Wok to just cover the rack.
  10. Cover the pot and bring the water to a
  11. boil ,
  12. reduce the
  13. heat and steam the chicken for 1 1/4 to 1 1/2 hours or until the chicken is done and the vegetables are tender.
  14. Remove the chicken and vegetables from the pot and serve with Dijon mustard and horseradish.
  15. The broth may be shimmed of fat and served in cups with the chicken or reserved for future use

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89.6kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 1.2g6%
Cholesterol 33.4mg12%
Sodium 30.8mg2%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cut, frying, international, main, potaufeu, steaming, stir frying, title
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