This International dessert features Chicken breasts, Cream chicken soup, Cream celery soup, Swanson’s chicken broth, Margarine; melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Chicken Pot Pie # 2
Description
This International dessert features Chicken breasts, Cream chicken soup, Cream celery soup, Swanson's chicken broth, Margarine; melted. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Spray baking dish well with Pam.
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Remove skin and cut each chicken breast into several pieces.
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Place on bottom of baking dish.
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Mix soups and broth and pour over chicken.
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Defrost frozen peas and carrots in microwave.
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Scatter over top of chicken pieces.
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Mix milk and melted margarine.
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Add a little bit of flour and baking powder at a time to the milk and margarine.
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(Whisk smooth while adding.) Pour over soup layer.
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Bake at 350 degrees for 1 hour.
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Crust will brown
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 991.7kcal
- % Daily Value *
- Total Fat 41.6g64%
- Saturated Fat 12.3g62%
- Cholesterol 228.6mg77%
- Sodium 749.4mg32%
- Total Carbohydrate 59.7g20%
- Dietary Fiber 5.3g22%
- Sugars 8.0g
- Protein 83.7g168%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.