Sage Pot Roast

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Servings: 12 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Sage Pot Roast recipe image
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Sage Pot Roast

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 62.5

Description

This International main features Boneless beef chuck 1 c Low sodium beef broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add boneless beef chuck 1 c Low sodium beef broth and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add boneless beef chuck 1 c Low sodium beef broth and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 62.5kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 1.5g8%
Cholesterol 19.5mg7%
Sodium 18.0mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, boneless, broth, chuck, diabetic, international, low, main, pot, roast, roasting, sage, slow-cooking, sodium, title
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