Sage Cafe’S Tomato Basil Soup

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Servings: 6 Difficulty: Intermediate
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A vibrant, velvety vegan soup blending sweet roasted tomatoes with aromatic basil and garlic.
Sage Cafe's Tomato Basil Soup recipe image

This comforting Tomato Basil Soup captures the essence of a cozy cafe meal with its rich, velvety texture and bright herbal notes. Made primarily from high-quality plum tomatoes and fresh basil, it offers a naturally sweet and savory flavor profile that warms the soul on chilly days. The addition of garlic and a hint of sugar balances the acidity of the tomatoes, creating a harmonious blend that pairs perfectly with crusty bread or a grilled cheese sandwich. Simple to prepare yet deeply satisfying, this vegan-friendly dish is ideal for weeknight dinners, meal prep, or as a light starter for a larger gathering. It’s a timeless classic that brings home-style comfort to your table with minimal effort.

Sage Cafe's Tomato Basil Soup recipe image
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Sage Cafe’S Tomato Basil Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 28.0

Description

This comforting Tomato Basil Soup captures the essence of a cozy cafe meal with its rich, velvety texture and bright herbal notes. Made primarily from high-quality plum tomatoes and fresh basil, it offers a naturally sweet and savory flavor profile that warms the soul on chilly days. The addition of garlic and a hint of sugar balances the acidity of the tomatoes, creating a harmonious blend that pairs perfectly with crusty bread or a grilled cheese sandwich. Simple to prepare yet deeply satisfying, this vegan-friendly dish is ideal for weeknight dinners, meal prep, or as a light starter for a larger gathering. It&# 226;ÂÂs a timeless classic that brings home-style comfort to your table with minimal effort.

Ingredients

Directions

  1. Drain the canned plum tomatoes, reserving the juice, and dice the tomatoes into small pieces.
  2. Heat olive oil in a large pot over medium-low heat.
  3. Add the finely diced onion and season with a pinch of salt and pepper.
  4. Cook the onion, stirring occasionally, until translucent and slightly browned, about 5-7 minutes.
  5. Add the minced garlic and chopped basil leaves, cooking for 1 minute until fragrant.
  6. Stir in the diced tomatoes, reserved tomato juice, cold water, and sugar.
  7. Bring the mixture to a gentle simmer, uncovered, for 10 minutes or until the soup thickens slightly.
  8. Taste and adjust seasoning with additional salt, pepper, or water if a thinner consistency is desired.
  9. Serve hot, garnished with additional fresh basil if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 28.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 6.2g3%
Dietary Fiber 1.6g7%
Sugars 3.7g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a smoother texture, blend the soup with an immersion blender or transfer to a countertop blender before serving.

Storage: Refrigerate in an airtight container for up to 4 days. Freeze for up to 3 months. Thaw overnight in the fridge and reheat gently on the stove.

Variations: Add a splash of coconut milk or a dollop of vegan cream for extra richness. A pinch of red pepper flakes can add a subtle kick.

Tip: Using fresh tomatoes in peak season will yield the best flavor, but canned plum tomatoes provide consistent quality year-round.

Keywords: tomato soup, basil, vegan, comfort food, plum tomatoes, garlic, onion, mediterranean, easy dinner, healthy, gluten free, plant based, simmered, quick recipe, winter soup, fresh basil, homemade, vegetarian, simple, classic, meal prep
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