This classic sage dressing offers a comforting, aromatic blend of herbs and vegetables perfect for holiday tables or weeknight dinners. The dish features soft, sautéed onions and celery mixed with dried white bread cubes, creating a texture that is moist but not soggy. Fresh parsley and dried sage provide an earthy, savory depth that pairs beautifully with roasted meats or stands alone as a hearty side dish. The use of melted butter and rich broth ensures every bite is flavorful and satisfying. It is a versatile recipe that allows for personal adjustments to seasoning, making it a reliable favorite for home cooks seeking traditional, home-style comfort food.
Sage Dressing
Description
This classic sage dressing offers a comforting, aromatic blend of herbs and vegetables perfect for holiday tables or weeknight dinners. The dish features soft, saut&# 195;©ed onions and celery mixed with dried white bread cubes, creating a texture that is moist but not soggy. Fresh parsley and dried sage provide an earthy, savory depth that pairs beautifully with roasted meats or stands alone as a hearty side dish. The use of melted butter and rich broth ensures every bite is flavorful and satisfying. It is a versatile recipe that allows for personal adjustments to seasoning, making it a reliable favorite for home cooks seeking traditional, home-style comfort food.Ingredients
Directions
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Melt 4 tablespoons of butter in a large skillet over moderate heat.
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Add the chopped onions and minced celery to the skillet.
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Cook, stirring often, until the vegetables are soft but not browned.
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In a large bowl, combine the dried bread pieces, minced fresh sage, dried sage leaves, minced fresh parsley, salt, and black pepper.
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Add the cooked onion and celery mixture to the bread mixture.
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Pour the remaining melted butter over the mixture.
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Toss everything together until well mixed, using your hands for best results.
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Gradually add the broth, tossing continuously, until the dressing is moistened thoroughly but not soggy.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1591.4kcal
- % Daily Value *
- Total Fat 61.9g96%
- Saturated Fat 33.0g165%
- Cholesterol 129.0mg43%
- Sodium 2421.8mg101%
- Total Carbohydrate 218.2g73%
- Dietary Fiber 16.7g67%
- Sugars 30.0g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sage Quantity: Use 6 tablespoons of minced fresh sage OR 3 tablespoons of dried sage leaves.
Parsley: Use 1 cup of minced fresh parsley.
Seasoning: Add 2 teaspoons of salt or to taste, and 1 teaspoon of freshly ground black pepper or to taste.
Broth: Use 2 cups of turkey, giblet, or chicken broth. Add slowly to avoid a soggy texture.
Taste Test: To check seasoning, melt a little butter in a small skillet, add a tablespoon of the mixture, and cook until lightly golden. Adjust sage, onion, or celery amounts if needed.
Yield: This recipe makes enough dressing for a 16-pound turkey.
