Sage Sausage Holiday Dressing

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Servings: 6 Difficulty: Intermediate
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A savory, herb-infused stuffing with crispy sage sausage and tender vegetables
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This hearty Sage Sausage Holiday Dressing brings the warmth of home cooking to your holiday table. The combination of savory sage sausage, aromatic celery, and sweet onions creates a deeply flavorful base. Moistened with chicken broth and bound with eggs, the day-old bread cubes absorb the rich juices perfectly. Baked until golden and tender, this dressing offers a delightful contrast of textures. It is a comforting side dish that pairs wonderfully with roasted turkey or chicken. Whether for Thanksgiving, Christmas, or a cozy Sunday dinner, this recipe delivers consistent, delicious results every time. It’s simple to prepare using staple ingredients, making it a reliable favorite for any occasion.

Sage Sausage Holiday Dressing recipe image
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Sage Sausage Holiday Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 42.6

Description

This hearty Sage Sausage Holiday Dressing brings the warmth of home cooking to your holiday table. The combination of savory sage sausage, aromatic celery, and sweet onions creates a deeply flavorful base. Moistened with chicken broth and bound with eggs, the day-old bread cubes absorb the rich juices perfectly. Baked until golden and tender, this dressing offers a delightful contrast of textures. It is a comforting side dish that pairs wonderfully with roasted turkey or chicken. Whether for Thanksgiving, Christmas, or a cozy Sunday dinner, this recipe delivers consistent, delicious results every time. It&# 226;ÂÂs simple to prepare using staple ingredients, making it a reliable favorite for any occasion.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC). Lightly grease a 2-quart baking dish.
  2. In a large skillet over medium heat, melt the margarine. Add the chopped onions and celery, and sauté until softened and translucent, about 5-7 minutes.
  3. Add the sage sausage to the skillet. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease if desired.
  4. In a large mixing bowl, combine the bread cubes, chicken broth, beaten eggs, and poultry seasoning. Toss gently until the bread is evenly moistened.
  5. Add the sausage and vegetable mixture to the bread bowl. Stir gently until everything is well combined.
  6. Transfer the mixture to the prepared baking dish. Press down lightly to compact the dressing.
  7. Cover the dish tightly with aluminum foil. Bake for 30 minutes, or until a thermometer inserted into the center reads 165ðF (74ðC).
  8. Remove from oven and let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 42.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.1g6%
Cholesterol 7.4mg3%
Sodium 114.3mg5%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a crispier top, remove the foil for the last 10 minutes of baking.

You can substitute butter for the margarine for a richer flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

If the bread is very dry, you may need an additional 1/4 cup of broth. If it seems too wet, reduce the broth slightly.

Keywords: stuffing, dressing, sage sausage, holiday side, thanksgiving, christmas dinner, bread stuffing, celery, onion, chicken broth, poultry seasoning, baked dressing, american cuisine, comfort food, side dish, sausage recipe
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