Sage Salt

Servings: 1 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Sage Salt recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Leaf sage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sage Salt recipe image
0 Add to Favorites

Sage Salt

Difficulty: Beginner
Servings: 1 Calories: 11.8

Description

This International main features Leaf sage. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (heaping tb) 1 tb Unrefined salt (heaping tb) Process the sage briefly at high speed, until ground, then
  2. add the salt and grind to the desired texture.
  3. : Store in a small jar with a tight lid.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 11.8kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 2.4g1%
Dietary Fiber 1.5g6%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: international, leaf, main, sage, salt, title, vegan, homemade, easy, quick
Recipe Card powered by WP Delicious

Leave a Comment