This International Salad Supreme is a comforting, warm dish that blends savory ham and crisp vegetables in a rich, tangy mustard dressing. The combination of tender onions, celery, and cucumbers creates a delightful texture contrast, while the melted American cheese adds a creamy finish. It’s an excellent choice for a substantial lunch, a potluck contribution, or a light dinner that feels indulgent yet fresh. The warm dressing coats the ingredients beautifully, making it a unique twist on traditional cold salads. Simple to prepare with pantry staples, this recipe offers a nostalgic flavor profile that is sure to become a family favorite for casual gatherings or weeknight meals.
Salad Supreme
Description
This International Salad Supreme is a comforting, warm dish that blends savory ham and crisp vegetables in a rich, tangy mustard dressing. The combination of tender onions, celery, and cucumbers creates a delightful texture contrast, while the melted American cheese adds a creamy finish. It&# 226;ÂÂs an excellent choice for a substantial lunch, a potluck contribution, or a light dinner that feels indulgent yet fresh. The warm dressing coats the ingredients beautifully, making it a unique twist on traditional cold salads. Simple to prepare with pantry staples, this recipe offers a nostalgic flavor profile that is sure to become a family favorite for casual gatherings or weeknight meals.Ingredients
Directions
-
Whisk together salad oil, flour, sugar, prepared mustard, water, and vinegar in a large skillet or frypan until smooth.
-
Place the skillet over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
-
Add the ham strips, onion rings, green pepper strips, cucumber slices, and sliced celery to the skillet.
-
Reduce heat to medium-low, cover the skillet, and cook for 4 to 5 minutes, stirring occasionally, until the vegetables are tender-crisp and heated through.
-
Remove the skillet from heat.
-
Gently fold in the tomato wedges and lettuce pieces until evenly coated with the dressing.
-
Transfer to a serving dish and garnish with American cheese strips and sliced hard-boiled eggs.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 585.8kcal
- % Daily Value *
- Total Fat 37.3g58%
- Saturated Fat 18.0g90%
- Cholesterol 108.5mg37%
- Sodium 1455.5mg61%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 7.1g29%
- Sugars 15.8g
- Protein 33.4g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: This salad is best served immediately while warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though the lettuce may soften.
Variations: For a lighter version, substitute reduced-fat cheese and low-fat milk for part of the water in the dressing. You can also add other vegetables like bell peppers or carrots.
Tips: Ensure the dressing is fully thickened before adding the vegetables to prevent a watery salad. Slice the cucumbers thinly to ensure they cook through quickly.
Ingredient Note: Hard-boiled eggs are mentioned in the garnish steps but were missing from the original ingredient list; they have been added for completeness.
