Salad Nicoise
Description
This Mediterranean salad features Beans; green, topped & tail 2 tablespoon Vinegar; red wine, Potatoes; new, small, peele 1/2 c Olive oil. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook green beans in pot of boiling water,
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add green beans and
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boil till tender crisp, about 2-3 minutes.
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Refresh with cold cold water and dry.
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In large pot of salted water, bring potatoes to a boil.
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Cook till tender, about 8 minutes.
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Combine green beans, potatoes, tuna, tomatoes in large bowl.
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In small bowl, whisk together mustard, garlic and vinegar.
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Add oil slowly, then parsley and chives.
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Season with pepper and pour over ingredients.
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Top with eggs, anchovy fillets and eggs.
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If green beans aren't available, you can use green and or red pepper.
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President's Choice Memories of Gilroy garlic sauce can be added to olive oil, instead of chopped garlic.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 738.6kcal
- % Daily Value *
- Total Fat 18.4g29%
- Saturated Fat 4.8g24%
- Cholesterol 418.0mg140%
- Sodium 213.2mg9%
- Total Carbohydrate 89.6g30%
- Dietary Fiber 14.2g57%
- Sugars 11.3g
- Protein 53.1g107%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
anchovy, beans, black, boiled, boiling, chives, chopped, clove, cut, dijon, drained, eggs, fillets, finely, fresh, garlic, green, hard, mediterranean, mustard
