Salad Of Wild Greens From Loren Martin

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Servings: 4 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Salad of Wild Greens From Loren Martin recipe image
Salad of Wild Greens From Loren Martin recipe image
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Salad Of Wild Greens From Loren Martin

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 0.0

Description

This International salad features Scallion tops, sliced, Water cress sprigs, Field salad, washed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dressing: 1/3 c Salad oil 1/4 c Cider vinegar 2 tb Honey 1 ts Salt 1/8 ts Pepper, fresh ground
  2. Place the salad greens in a large wooden bowl, and
  3. toss lightly to
  4. mix .
  5. Combine the dressing ingredients in a shaker jar, and shake well to blend.
  6. Dress the salad, toss again, and serve

Nutrition Facts

Servings 4

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cress, field, from, greens, international, loren, martin, salad, scallion, sliced, sprigs, title, tops, vegan, washed, water, wild
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