Salad Sticks

Servings: 14 Difficulty: Intermediate
Crispy, golden baked bread sticks with savory seed toppings
Salad Sticks recipe image

These “Salad Sticks” are actually delicious baked bread strips, perfect for dipping or serving alongside a fresh salad. Made from a simple mix and water, the dough is rolled out and cut into long, thin strips. They are brushed with melted butter and sprinkled with aromatic seeds like caraway, dill, sesame, or anise for a delightful crunch and flavor. Baked until golden brown and crisp, they offer a satisfying texture that complements any meal. Ideal for potlucks, parties, or as a hearty addition to your lunch table, these sticks are easy to prepare and always a crowd-pleaser.

Salad Sticks

Difficulty: Intermediate
Servings: 14 Calories: 408.0

Description

These "Salad Sticks" are actually delicious baked bread strips, perfect for dipping or serving alongside a fresh salad. Made from a simple mix and water, the dough is rolled out and cut into long, thin strips. They are brushed with melted butter and sprinkled with aromatic seeds like caraway, dill, sesame, or anise for a delightful crunch and flavor. Baked until golden brown and crisp, they offer a satisfying texture that complements any meal. Ideal for potlucks, parties, or as a hearty addition to your lunch table, these sticks are easy to prepare and always a crowd-pleaser.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. Combine the mix and water in a bowl, then knead briefly about 20 times until a smooth dough forms.
  3. Roll the dough out on a floured surface to a thickness of about 1/2 inch.
  4. Cut the dough into strips approximately 1/2 inch wide and 3 to 4 inches long.
  5. Place the strips on a greased baking sheet.
  6. Brush the strips with melted butter or margarine.
  7. Sprinkle with caraway, dill, sesame, or anise seeds, or roll in garlic butter if desired.
  8. Bake for about 10 minutes, or until golden brown and crisp.
  9. Serve hot.

Nutrition Facts

Servings 14


Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 1440.0mg60%
Total Carbohydrate 56.4g19%
Dietary Fiber 3.6g15%
Sugars 24.0g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread sticks, baked snacks, salad accompaniment, caraway seeds, dill, sesame, anise, garlic butter, vegan recipe, easy baking, party food, side dish, crispy bread, homemade sticks, quick appetizer, seed topping, lunch box, potluck, vegetarian, snack
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