Chicken Puffs Amandine
Description
This International appetizer features Canned chicken broth, Almond extract, Devil chicken spread. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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optional 2 Eggs 1/8 ts Salt 1/2 c Sifted flour 1/4 c Butter Heat oven to 450 degrees. Bring broth to boil over moderate heat. Add butter and salt. Stir until butter melts. Reduce heat. Add flour all at once. Stir vigorously until mixture can be formed into a ball. Remove from heat and add eggs, one at a time, beating thoroughly after each one. Continue beating until smooth and shiny. Stir in chicken spread, almonds and extract. BLend well. Drop by small teaspoonfuls onto greased cookies sheets and bake 10-12 minutes until golden. Can be made ahead and reheated at 350 degrees for 5-7 minutes. Serve warm
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Diced toasted almond
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 375.8kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 4.7g24%
- Cholesterol 115.7mg39%
- Sodium 107.4mg5%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 1.2g5%
- Sugars 0.5g
- Protein 37.5g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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