Chicken Ranchero

Servings: 4 Difficulty: Intermediate
A hearty, spicy stew featuring tender chicken in a rich tomato and green chili sauce
Chicken Ranchero recipe image

Chicken Ranchero is a comforting, one-pot meal that balances the heat of green chilies with the savory depth of stewed tomatoes. This dish features tender pieces of chicken simmered until falling apart, absorbing the robust flavors of cumin and garlic. It’s perfect for busy weeknights when you crave something warm and satisfying without spending hours in the kitchen. Serve it over fluffy white rice or with warm tortillas to soak up every drop of the delicious sauce. ItâÂÂs a family-friendly favorite that brings a taste of the southwest to your dinner table with minimal effort and maximum flavor.

Chicken Ranchero

Difficulty: Intermediate
Servings: 4 Calories: 468.2

Description

Chicken Ranchero is a comforting, one-pot meal that balances the heat of green chilies with the savory depth of stewed tomatoes. This dish features tender pieces of chicken simmered until falling apart, absorbing the robust flavors of cumin and garlic. It&# 226;ÂÂs perfect for busy weeknights when you crave something warm and satisfying without spending hours in the kitchen. Serve it over fluffy white rice or with warm tortillas to soak up every drop of the delicious sauce. ItâÂÂs a family-friendly favorite that brings a taste of the southwest to your dinner table with minimal effort and maximum flavor.

Ingredients

Directions

  1. Cut the chicken into bite-sized pieces if not already done, ensuring skins and excess fat are removed.
  2. In a large 4-quart pot, combine the chicken, stewed tomatoes, tomato sauce, green chilies, cumin, and minced garlic.
  3. Bring the mixture to a boil over medium-high heat, then reduce heat to low.
  4. Cover the pot and let the chicken simmer gently for 45 minutes, allowing the meat to become tender and absorb the flavors.
  5. Stir in the sliced zucchini and season generously with salt and black pepper to taste.
  6. Cover the pot again and continue simmering for an additional 15 minutes, or until the zucchini is tender but still holds its shape.
  7. Serve the hot chicken ranchero over a bed of fluffy white rice.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 468.2kcal
% Daily Value *
Total Fat 10.2g16%
Saturated Fat 2.8g14%
Cholesterol 241.2mg81%
Sodium 210.0mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 88.0g176%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken ranchero, chicken stew, easy dinner, one pot meal, spicy chicken, green chilies, cumin, tomato sauce, comfort food, weeknight meal, family friendly, simmered chicken, mexican style, zucchini, garlic, rice topping
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