Salad
Description
This International salad features Oz. arugula, FI rm but ripe nectarines, C. Goat Gouda cheese, grated (Reserve 1 tbsp., C. roasted hazelnuts (see recipe on page 13. It delivers rich, cheesy flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Garden-fresh nasturtium leaves for croutons.
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We recommend Goodhue Grass- fed Gouda.
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If it is not available, ask your cheese monger for a similar local Gouda.) greens.
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Gently rinse, pat dry, and remove the stems from the nasturtium leaves.
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then with sharp knife, cut a slab of fresh fruit off each side of pit (the stone of the fruit).
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Flip fruit, and cut the smaller sides of the fruit off the pit, too.
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Lay the into 4 uniform slices.
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Cut the smaller slabs to match, creating 8-10 pretty and uniform slices.
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leaves together, and divide among 8 little salad plates or teacups.
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Sprinkle with cheese, nectarines, and nuts, and decorate with nasturtium blossoms.
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Just before serving, drizzle each salad with the Simple Summer Vinaigrette.
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Simple Summer Vinaigrette
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 926.2kcal
- % Daily Value *
- Total Fat 78.7g122%
- Saturated Fat 26.1g131%
- Cholesterol 63.9mg22%
- Sodium 898.1mg38%
- Total Carbohydrate 37.1g13%
- Dietary Fiber 6.8g28%
- Sugars 17.5g
- Protein 29.9g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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