This International salad features Tbsp. raspberry, &# 226;ÂÂ4 c. balsamic vinegar, Teaspoon. sea salt, âÂÂ2 teaspoon. pink peppercorns, Teaspoon. stone-ground. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Salad
Description
This International salad features Tbsp. raspberry, &# 226;ÂÂ4 c. balsamic vinegar, Teaspoon. sea salt, âÂÂ2 teaspoon. pink peppercorns, Teaspoon. stone-ground. It delivers a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put raspberry preserves, balsamic vinegar, sea salt, pink peppercorns, and stone-ground mustard into a small blender.
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Blend ingredients together just to combine, and pour these ingredients into a glass bowl.
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Slowly whisk in the olive oil until combined and emulsifi ed.
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Pour into a glass jar, cover, and keep cool until ready to serve salad
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 90.7kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4916.4mg205%
- Total Carbohydrate 21.6g8%
- Dietary Fiber 7.0g29%
- Sugars 4.7g
- Protein 3.7g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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