Chicken Risotto
Description
This comforting Chicken Risotto is a quick and easy weeknight dinner that delivers big, satisfying flavor without the fuss. Tender cubes of cooked chicken are combined with fresh zucchini and green onions for a healthy crunch, all nestled in a bed of creamy, cheese-infused rice. The addition of thyme and pimento adds a subtle aromatic depth and a pop of color that makes the dish visually appealing. It&# 226;ÂÂs hearty enough to be a main course but light enough to feel wholesome. Perfect for busy evenings when you want a warm, home-cooked meal on the table in under 30 minutes, this recipe is a reliable favorite for the whole family.Ingredients
Directions
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Heat a large skillet or saucepan over medium heat with a splash of oil or butter.
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Add the thinly sliced zucchini and cook for 3-5 minutes until tender-crisp, then remove and set aside.
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In the same pan, add the diced cooked chicken and green onions, cooking for 2 minutes to warm through.
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Stir in the cooked rice, salt, thyme, and chopped pimento, mixing well to combine flavors.
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Reduce heat to low and fold in the grated cheese until it begins to melt and becomes creamy.
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Return the cooked zucchini to the pan and gently toss everything together to heat evenly.
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Taste and adjust seasoning with additional salt if needed before serving warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 601.2kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 7.3g37%
- Cholesterol 119.8mg40%
- Sodium 2592.0mg108%
- Total Carbohydrate 57.2g20%
- Dietary Fiber 2.2g9%
- Sugars 3.4g
- Protein 39.3g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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